McDonald’s® restaurants throughout Florida are offering customers new McCafé® Coffees featuring all the taste and quality of a coffeehouse with the convenience and price of McDonald's. McDonald’s has taken strides to increase coffee and beverage options since the launch of its Premium Roast Coffee in 2006, and has continued their focus on providing customers’ the variety they want, with the introduction of the McCafé Coffees.
McCafé Coffees start with coffee beans, which are harvested by hand in the warm climates of Central and South America, as well as in the mountainous regions of Indonesia. Only the finest, fully-ripened beans are used, ensuring great taste. A state-of-the-art espresso machine freshly grinds McCafé Specialty Coffee beans before brewing them under pressure, with high-quality milk and flavor syrups added.
New coffees include: Lattes, Mochas and Cappuccinos in a variety of options and flavors including Iced, Caramel and Vanilla, and Premium Roast Coffee and Hot Chocolate. Most are available in small (12 ounces), medium (16 ounces) and large (20 ounces). Prices and participation may vary.
With the new McCafé coffees, McDonald’s is giving customers the choice of whole, 2 percent, or non-fat milk. Customers also can substitute McCafé Specialty Coffees in their Extra Value Meals for an additional charge.
Americans consume 400 million cups of coffee per day, making the United States the leading consumer of coffee in the world, according to research conducted by the National Coffee Association and the Specialty Coffee Association of America.